Evergreeness India Vegetable Bitter Gourd Hybrid Seeds for Gardening (1 Packet, 40 Seeds) | Winter Vegetable Seeds | Fresh Gardening Vegetable Planting Seeds for Kitchen | Organic | Quality Seeds

Evergreeness India Karela, also known as bitter gourd or bitter melon, is a tropical vine that belongs to the gourd family. It is widely grown in Asia, Africa, and the Caribbean for its edible fruit, which has a bitter taste and is used in traditional medicine for various health benefits. Despite its bitter taste, bitter gourd is highly valued for its medicinal properties. It is a rich source of vitamins and minerals, including vitamin C, iron, and potassium. Bitter gourd is believed to have a range of health benefits, including reducing blood sugar levels, improving digestion, and promoting healthy skin In cooking, bitter gourd is often used in Asian and Caribbean cuisine and is known for its ability to add a unique flavor to dishes. It can be sauteed, stir-fried, stuffed, or added to soups and stews. Bitter gourd is also used in traditional medicine to treat a variety of conditions, including diabetes, high blood pressure, and skin infections. Bitter gourd plants need plenty of sunlight to grow well. Choose a spot in your garden that gets at least 6 hours of direct sunlight each day. Bitter gourd plants prefer well-draining soil that is rich in organic matter. Amend your soil with compost or well-rotted manure before planting. Sow karela seeds directly into the soil, about 1 inch deep and 12-18 inches apart. Water the soil well after planting. Bitter gourd plants are vines that can grow up to 6 meters long. Provide support for the plants to climb on, such as a trellis or fence. Water regularly: Bitter gourd plants need regular watering to grow well. Water deeply once or twice a week, depending on the weather and soil conditions. Fertilize regularly: Use a balanced fertilizer to feed your bitter gourd plants every 4-6 weeks during the growing season.